CASE STUDY 1 – The Story of Recircle">
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Recircle has arrived to transform take-away restaurants. In two years, more than 400 restaurants across Switzerland are already using Recircle’s 70,000 reusable meal boxes.

A winning solution that prevents waste and saves money to restaurants and cities.

Available in: English and French. Other languages coming soon!

Yianna Sigalou

Yianna is currently doing a communications internship at Zero Waste Europe. She is passionate about the environment and science communication.

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