Zero Waste News from Barcelona
On the July 14th, civil society organisations, schools, companies in the waste sector and public institutions met to initiate a ‘Strategy for Barcelona to go towards Zero Waste’. The main challenges of waste management in Barcelona were presented as starting point.
The Fundació per a la Preveció de Residus i Consum, a Zero Waste Europe member, participates actively in the design of the new strategy.
For more information, check the newsletter of Barcelona+Sostenible (in Catalan and Spanish)
Food bridge (against food waste)
The Food Bridge project promoted by the Fundació per a la Prevenció de Residus and the Fundació Banc de Recursos intends to make an impact on food waste reduction through a campaign based on solidarity and the re-use of natural resources. This project is addressed to catering companies, restaurants and food distribution companies willing to reduce food wastage at their shops or restaurant and donate the excess food to social entities.
In a year, the project has managed to re-use 1722 meals of cooked food and 656kg of fresh food that would have been otherwise wasted.