When it comes to packaging for food and beverages, misconceptions about its relation to food hygiene, health concerns, and food waste have been spread by the interested industry for some time. Those concerns were raised especially in the current debate on the revision of the Packaging and Packaging Waste Regulation (PPWR). As such, this factsheet aims to bust some of the most common myths.
Available in English and Hungarian.
In November 2020, Austria became the first European country to introduce binding targets for refillable beverage packaging. Within a new national waste management law, binding quotas were set for the proportion of reusable packaging sold in retail, starting with a requirement of 25% in 2025 to at least 30% by 2030.
On the occasion of the European Week of Waste Reduction 2023, our factsheet takes a closer look at Austria’s inspiring work on refillable beverage packaging.
Available in English.
EU law stipulates that the member states shall set up a separate collection for textiles by January 2025. Finland is leading the way and passed a law in 2021 that requires municipalities to separately collect textiles already from January 2023.
On the occasion of the European Week of Waste Reduction 2023, our factsheet takes a closer look at Finland’s leading work on textile waste.
Available in English, Portuguese and Hungarian.
In September 2020, the Irish government adopted its national waste action plan for 2020-2025. The plan – which will have to be enacted through the adoption of a circular economy bill – has the ambition to tackle waste generation and move towards a circular economy through prevention measures. The plan contains several ambitious provisions on single-use plastic and packaging which go beyond the requirements of EU Single-Use Plastics Directive,bsuch as extended bans on certain single-use plastic products or a levy on single-use coffee cups.
In December 2019, France adopted an ambitious law on waste prevention and circular economy. The law touches upon a variety of topics such as plastic packaging, awareness-raising actions, or extended producer responsibility (EPR). Although not all measures in this law are ambitious, the document contains pioneering measures to support the development of bulk selling activities and the uptake of reusable packaging.
In March 2020, The government of Catalonia adopted a pioneering law aiming to reduce food waste and loss. Unlike many pieces of legislation, the Catalan law focuses on all steps of the food supply chain and seeks to promote food waste prevention, rather than encouraging food donation. This is carried out through various obligations for stakeholders across the supply chain on the adoption of specific measures, thus including the primary sector.
In September 2016, Lithuania passed a law that aimed to reduce food waste by easing donations for charity purposes. The law clearly defines that food products past their “best before” deadline are still suitable for donations and gives clear guidelines on how for a safe process. Additionally, the Lithuanian law allows a deduction of up to 40% of tax profits if acting under the Charity law.
As part of the UNWRAPPED Project, we have developed a toolkit to throw a spotlight on the human health risks posed by plastics and other food packaging materials. The 9 factsheets present facts and figures about how disposable food packaging can be harmful to human health and call for corporate and decision-makers to put an end to single-use packaging and take a precautionary approach to use harmful chemicals that are known to migrate out of packaging and cause human health impacts.
Available in English (other languages are coming soon)!
In August 2016, Italy passed a law which aimed to reduce food waste at each step of the food supply chain with a strong focus on donation and distribution of food waste and pharmaceutical products. Instead of penalising, the law incentivises entities to donate or distribute food about to be wasted through tax rebates. Read more in our factsheet.
Available in English, Hungarian and Italian.
In January 2019, the Regional Government of the Balearic Islands approved a pioneering law on waste prevention that contained various measures and targets designed to solve the islands’ waste problem. Through a combination of measures on general waste generation and for specific streams, such as single-use plastics or food waste, the legislation offers a strong example of how to adopt a law that takes a comprehensive approach to the issue of pollution occuring from waste generation. Read more in our factsheet.
Available in English, Hungarian and Italian.
In September 2016, the Flemish Government approved the implementation plan proposed by OVAM – the public waste agency – for the 2016-2020 period. The plan complements the previous one and aims at going beyond waste management to a focus on waste prevention and reuse through local reduction targets and a quota to be achieved by 2022. Read more in our factsheet.
Available in English, Hungarian and Italian.
In February 2016, France adopted a law on fighting food waste that meant supermarkets were forbidden to destroy unsold food products and were compelled to donate it instead. This law constituted the starting point of the fight against food waste through banning its destruction and facilitating donation. Since the adoption, its scope has been extended further, as defined through new decrees and laws. Read more in our factsheet.
Available in English, Hungarian and Italian.
