We joined forces with other 9 NGOs to ask the European Commission to rethink their food waste commitments in the recently released Farm to Fork Strategy. We suggest binding targets committing to a 50% reduction by 2030 and introducing food waste prevention as mandatory criteria for sustainable food procurement.
Available in English
Zero Waste Europe and the Bio-based Industries Consortium analyse the untapped potential of biowaste (garden and food waste) in Europe. The first study of its kind details the current generation and capture rates in the EU with dedicated country fact-sheets and municipalities best practice.
Available in English
The Farm to Fork Strategy presents a great opportunity to profoundly reshape our relation to food and design food waste, hazardous chemicals and overpackaging out of our food system. Addressing such issues specifically requires a holistic vision leading to coordinated actions all along the food supply chain. Read Zero Waste Europe’s feedback on the new Farm to Fork Strategy Roadmap.
Available in English
Zero Waste Europe releases its new Consumption & Production Case Study, which promotes zero waste business models: The Story of Too Good To Go, a fast growing company making the link between shops whose food is about to be wasted and consumers who love a good deal.
Available in English, French, Swedish, Italian, Portuguese and German.
We joined forces with other 39 civil society organisations to call the European Institutions to highlight the priorities and actions that the Farm to Fork (F2F) strategy should have in order to provide a coherent response to societal concerns about biodiversity, climate change, health, income of all workers in the food chain, social equity and animal welfare, amongst others.
Available in English.
Almost 90% of material resources used in the EU are lost after their first use (1). A lot more effort is needed to accelerate a systemic transition to a circular economy, to drastically reduce the EU’s absolute natural resource use and greenhouse gas emissions, respecting the planetary boundaries and striving towards the UN Sustainable Development Goals.
To achieve this, the Prevent Waste coalition of European civil society organisations advocate for the improvement and enforcement of EU policies on waste prevention and product design.
Available in English
In 5 years, Phenix saved 30.000 tonnes of food products and distributed 60 millions meals across France, proving that it is possible to prevent food waste and create new jobs while saving money.
Available in English.
Food Waste is an economic, environmental, social and ethical issue. The strategy to tackle it has to cover the whole food system from crop to compost. Read the Zero Waste Europe Policy Briefing on Food Systems.
Available in English and in Hungarian
After assessing that 750 000 kg of food were wasted every year, the city of Bruges lauched an ambitious Zero Food Waste strategy, becoming a European forerunner with 43% of food waste prevented in the healthcare sector.
Available in English and French.
