Marrying safety with sustainability in food packaging – Briefing for businesses

‘Safety’ and ‘sustainability’ concepts are directly interlinked: in order for food packaging to be truly sustainable, it needs to be safe for both human and environmental health. Within this briefing we aim to provide businesses with a better understanding of the issues linked to hazardous chemicals in food contact materials and highlight the opportunity for businesses to adopt circular economy practices using non-toxic and reusable materials that protects human health.

Full report available in English. Executive summary available in English, French, Spanish, Dutch and German.

Published

13/10/2022

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