Food Waste is an economic, environmental, social and ethical issue. The strategy to tackle it has to cover the whole food system from crop to compost. Read the Zero
After assessing that 750 000 kg of food were wasted every year, the city of Bruges launched an ambitious Zero Food Waste strategy. Becoming a European forerunner with 43% of Food Waste prevented
Food waste and plastic waste are two major economic, environmental and social challenges facing Europe. The report shows how a rise in plastic food packaging is failing to reduce Europe’s
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