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Comments

  • Agnese Marcon commented on
    eReuse: how to dramatically increase reuse and recycling rates in the WEEE sector
    January 31, 2019
  • eReuse: un exemplu de urmat pentru creșterea ratelor de reutilizare și reciclare a electronicelor | EcoMagazin.ro commented on
    eReuse: how to dramatically increase reuse and recycling rates in the WEEE sector
    January 31, 2019
  • La incineradora de Zubieta (Donostia) y el cambio climático – Patria Grande commented on
    The Nordics addiction to incineration fuels the controversy on renewable energy
    January 7, 2019
Food Systems: a ‘recipe’ for food waste prevention
22/01/2019in 0 Comments 0 Likes

Food Systems: a ‘recipe’ for food waste prevention

  Food Waste is an economic, environmental, social and ethical issue. The strategy to tackle it has to cover the whole food system from crop to compost. Read the Zero

by Agnese Marcon
CASE STUDY 11 – The story of Bruges
27/11/2018in 0 Comments 0 Likes

CASE STUDY 11 – The story of Bruges

  After assessing that 750 000 kg of food were wasted every year, the city of Bruges launched an ambitious Zero Food Waste strategy. Becoming a European forerunner with 43% of Food Waste prevented

by Agnese Marcon
Unwrapped: how throwaway plastic is failing to solve Europe’s food waste problem (and what we need to do instead)
09/04/2018in 0 Comments 0 Likes

Unwrapped: how throwaway plastic is failing to solve Europe’s food waste problem (and what we need to do instead)

Food waste and plastic waste are two major economic, environmental and social challenges facing Europe. The report shows how a rise in plastic food packaging is failing to reduce Europe’s

by Roberta Arbinolo

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