After assessing that 750 000 kg of food were wasted every year, the city of Bruges launched an ambitious Zero Food Waste strategy. Becoming a European forerunner with 43% of Food Waste prevented in the Healthcare sector.
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![](https://instagram.com/sharer.php?u=https://zerowasteeurope.eu/downloads/case-study-11-the-story-of-bruges/&media=https://zerowasteeurope.eu/wp-content/themes/dfd-native/assets/images/no_image_resized_675-450.jpg&description=<span itemprop="name">CASE STUDY 11 – The story of Bruges</span>){kind=link}