From farm to fork, fighting climate change is actually possible

When we think about fighting climate change, we mostly focus on the usual suspects: energy, transportation, and industry. But, there is one area we tend to forget about, which is responsible for 10% of the total world’s greenhouse gas emissions (GHG): agriculture.  Agriculture accounts for approximately 40% of the land we use and more than … Continue reading From farm to fork, fighting climate change is actually possible